Initial Focus Areas

  • Enzymatic processing of seaweeds
  • Improved fractionation processes for seaweed constituents
  • Identification of constituents for improved or new product applications
  • Application of processed biomass and biomass fractions in food and feed matrices
  • Characterisation of the fine structure of polysac‐ charides and their applications
  • Characterisation of fractions and product towards declaration and standardisation

Future with SBP-N