Initial Focus Areas
- Enzymatic processing of seaweeds
- Improved fractionation processes for seaweed constituents
- Identification of constituents for improved or new product applications
- Application of processed biomass and biomass fractions in food and feed matrices
- Characterisation of the fine structure of polysac‐ charides and their applications
- Characterisation of fractions and product towards declaration and standardisation
Future with SBP-N